Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is the ultimate summer dessert that combines creamy cheesecake with sweet, juicy peaches and a crunchy cinnamon streusel. Perfect for barbecues, picnics, or family gatherings, this treat will impress everyone at your table with its delightful flavors and stunning presentation.

Why You’ll Love This Recipe

• Delicious Layers: The combination of creamy cheesecake, roasted peaches, and buttery streusel creates a rich flavor profile that is simply irresistible.
• Perfect for Any Occasion: Whether it’s a summer party or a holiday gathering, this dessert fits right in and is sure to be a crowd-pleaser.
• Easy to Make: With step-by-step instructions, even beginner bakers can create this showstopper dessert without stress.
• Versatile Ingredients: Feel free to use fresh or frozen peaches depending on availability, making this recipe adaptable all year round.
• Impressive Presentation: The beautiful layers of peach slices and crumble topping make this cheesecake not just delicious but also visually stunning.

Tools and Preparation

Before diving into the baking process, gather your essential tools to ensure a smooth experience. Having the right equipment will help you achieve perfect results.

Essential Tools and Equipment

• 9-inch springform pan
• Baking sheets
• Mixing bowls
• Hand mixer
• Parchment paper
• Roasting pan

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake after baking without damaging its structure.
• Hand mixer: Ensures your cream cheese blends smoothly without lumps, creating a creamy filling.
• Roasting pan: Ideal for creating a water bath that helps bake the cheesecake evenly and prevents cracking.

Ingredients

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert!

For the Roasted Peaches

• 10 medium ripe peaches, divided (See note for frozen peaches)
• 5 tbsp granulated sugar (66 grams)
• 1 and 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crust

• 1/2 cup salted butter, melted (113 grams)
• 2 cups graham cracker crumbs (184 grams)
• 2 tbsp granulated sugar (26 grams)

For the Cinnamon Streusel

• 1/2 cup salted butter, melted (113 grams)
• 2/3 cup brown sugar (147 grams)
• 1 cup + 2 tbsp all-purpose flour (146 grams)
• 1/2 tsp cinnamon
• pinch of salt

For the Cheesecake Filling

• 32 ounces full-fat block-style cream cheese, at room temp (904 grams)
• 1 and 1/2 cups granulated sugar (315 grams)
• 4 large eggs, at room temp
• 1 cup sour cream, at room temp (240 grams)
• 2 tsp vanilla extract

How to Make Peach Cobbler Cheesecake

Step 1: Roast the Peaches

Preheat your oven to 400 °F. Slice 4 peaches. You’ll want to prepare these fresh the day you serve the cheesecake. Line a baking sheet with parchment paper. Toss the peach slices with:
– 2 tbsp sugar
– 1/2 tsp cinnamon
– 1/8 tsp nutmeg

Let them rest for 10 minutes to bring out their juices. Pour those juices onto the pan along with the peach slices. Roast for about 7-15 minutes until they reach your desired tenderness. Set aside to cool.

Step 2: Make the Crust

Reduce oven temperature to 350 °F. Spray your springform pan with nonstick spray ensuring it’s securely fastened. In a small bowl, stir together:
– Crust ingredients until well combined.

Press into prepared pan and up the sides. Bake for 10 minutes, then set aside.

Step 3: Make the Cinnamon Streusel

In a medium mixing bowl, melt butter. Stir in remaining streusel ingredients until crumbly. Spread on a parchment-lined pan and bake at 350 °F for about 8 minutes or until golden brown.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting. In a large bowl, cream softened cream cheese using a hand mixer on medium-high speed until smooth—about one minute. Gradually add:
– Sugar
Mix until well combined. Add eggs one at a time, mixing after each addition on medium-low speed until just incorporated. Mix in vanilla extract and sour cream until smooth.

Pour half of this batter over cooled crust; layer with roasted peaches evenly across; sprinkle on half of streusel mixture; finish by pouring remaining batter on top, smoothing it out.

Step 5: Prepare Water Bath + Bake

Get out your roasting pan and bring water to boil in a large pot. Place your cheesecake pan into a larger metal cake pan as an added buffer against water leakage. Pour boiling water into roasting pan around it carefully. Bake at 350 °F for approximately 88-91 minutes—look for slight wobble in center when done. Turn off oven; crack door open slightly allowing it to cool inside for an hour before removing.

Step 6: Cheesecake Cooling

After one hour, remove from oven letting cool completely at room temperature before covering tightly with foil or plastic wrap for refrigeration—at least six hours or up to two days.

Step 7: Serve + Store

When ready to serve, prepare additional roasted peaches using:
– Slicing six medium peaches
– Tossing with
– 3 tbsp sugar
– 1 tsp cinnamon
– A pinch of nutmeg

Cool sliced peaches on pan before layering them atop chilled cheesecake along with remaining streusel—don’t forget those delicious juices! Slice and enjoy! Leftovers can be stored in an airtight container in refrigerator up to six days.

Now you’re ready to enjoy your homemade Peach Cobbler Cheesecake!

How to Serve Peach Cobbler Cheesecake

Serving Peach Cobbler Cheesecake can elevate any gathering, making it the perfect centerpiece for summer desserts. Here are some delightful ways to present and enjoy this creamy treat.

Elegant Presentation

• Garnish with Mint: Add fresh mint leaves on top for a refreshing touch.
• Drizzle with Caramel Sauce: A drizzle of warm caramel adds sweetness and visual appeal.
• Serve with Whipped Cream: A dollop of whipped cream complements the richness of the cheesecake beautifully.

Pairing with Beverages

• Iced Tea: Serve with sweetened or unsweetened iced tea for a classic combination.
• Lemonade: A glass of cold lemonade brings out the peach flavors perfectly.
• Coffee: Pair with a hot cup of coffee for a comforting dessert experience.

Creative Serving Ideas

• Mini Cheesecake Cups: Portion into small cups for individual servings, perfect for parties.
• Cheesecake Bars: Slice into bars instead of wedges for easy serving at potlucks and picnics.

How to Perfect Peach Cobbler Cheesecake

Achieving the perfect Peach Cobbler Cheesecake requires attention to detail. Follow these tips to ensure your cheesecake is a showstopper.

• Use Room Temperature Ingredients: This helps create a smoother batter and prevents lumps in your filling.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks.
• Invest in a Water Bath: Baking your cheesecake in a water bath keeps it moist and reduces the chance of cracking.
• Cool Gradually: Let your cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that can cause cracks.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with Peach Cobbler Cheesecake can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light contrast to the rich cheesecake.
2. Vanilla Ice Cream: The creamy texture complements the peach flavors perfectly and adds extra sweetness.
3. Berry Compote: A tangy berry sauce brightens up each slice and adds delightful flavor notes.
4. Chocolate Covered Strawberries: These add a touch of elegance and indulgence next to your cheesecake.
5. Roasted Nuts: A handful of roasted almonds or pecans offers a crunchy texture that balances the creaminess.
6. Coconut Macaroons: These sweet treats enhance the tropical vibes when served alongside peach flavors.

Common Mistakes to Avoid

When making Peach Cobbler Cheesecake, it’s easy to overlook certain steps. Here are some common mistakes to watch out for.

• Using Cold Ingredients: Cold ingredients can result in a lumpy cheesecake. Make sure your cream cheese and eggs are at room temperature before mixing.
• Overmixing the Batter: Overmixing can introduce too much air into the batter, causing cracks. Mix until just combined for a smooth texture.
• Skipping the Water Bath: A water bath helps prevent cracking and ensures even baking. Always use this method for cheesecakes.
• Not Cooling Properly: Rapid cooling can lead to cracks. Allow your cheesecake to cool gradually by turning off the oven and leaving it inside for an hour.
• Cutting Too Soon: Cutting into the cheesecake before it’s fully chilled may result in a messy slice. Refrigerate for at least 6 hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cheesecake in an airtight container.
• It will keep fresh in the refrigerator for up to 4-6 days.

Freezing Peach Cobbler Cheesecake

• Wrap the cheesecake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat to 325°F (160°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on low power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

What is Peach Cobbler Cheesecake?

Peach Cobbler Cheesecake is a delicious dessert that combines creamy cheesecake with roasted peaches and a cinnamon streusel topping, creating a perfect summer treat.

How long does it take to make Peach Cobbler Cheesecake?

The total time from preparation to chilling is approximately 13 hours, including bake time and cooling. Plan ahead!

Can I use frozen peaches for this recipe?

Yes! If using frozen peaches, thaw them completely and drain excess liquid before roasting them for the topping.

What can I substitute if I don’t have sour cream?

You can use plain Greek yogurt as an alternative to sour cream, which will maintain the creamy texture of the cheesecake.

Can I customize the toppings?

Absolutely! You can add different fruits like berries or even nuts on top of your Peach Cobbler Cheesecake according to your preference.

Final Thoughts

Peach Cobbler Cheesecake is not only a showstopper but also versatile. Its rich flavors and creamy texture make it perfect for summer gatherings or any special occasion. Feel free to customize it with your favorite fruits or toppings. Give this delightful recipe a try, and you’ll be sure to impress your friends and family!