Description
Indulge in the heavenly Peach Cobbler Cheesecake, a delightful fusion of creamy cheesecake and sweet, juicy peaches. This dessert is perfect for any occasion, from summer barbecues to cozy family gatherings. Its luscious layers of cheesecake are complemented by a buttery graham cracker crust and topped with a caramel drizzle, creating an irresistible treat that will impress your guests. Simple to make yet stunning in presentation, this Peach Cobbler Cheesecake is destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- ½ cup light brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 6 cups fresh peach slices cut into ¼-½ inch thin slices (from approximately 2 pounds of fresh yellow peaches)
- ⅓ cup light brown sugar
- ¾ cup all-purpose flour
- ¼ teaspoon cinnamon
- 6 tablespoons unsalted butter melted
- 2 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
- 32 ounces full-fat cream cheese (softened to room temperature)
- 1½ cups granulated sugar
- 1 tablespoon vanilla extract
- 6 large eggs room temperature
- ½ cup full-fat sour cream room temperature
- Caramel dessert sauce
Instructions
- Prepare the peach filling by combining light brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss in sliced peaches and set aside.
- For the crust, preheat your oven to 350°F (175°C). Mix graham cracker crumbs with granulated sugar and melted butter until well combined. Press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract, then incorporate eggs one at a time. Finally, mix in sour cream until just combined.
- Assemble by pouring half of the cheesecake mixture over the crust, layering half of the peach filling on top, followed by the remaining cheesecake mixture and peach filling.
- Bake using a water bath method for about 120 minutes until set around the edges but slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.
- Serve chilled with a drizzle of caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use ripe peaches for optimal sweetness. Let cream cheese soften to room temperature for a smooth batter. A water bath helps prevent cracks during baking.