Description
This Peach Cobbler Cheesecake is the ultimate summer dessert, seamlessly blending the rich creaminess of cheesecake with sweet, juicy peaches and a crunchy cinnamon streusel topping. Perfect for any gathering, this dessert is sure to impress with its delightful layers and stunning presentation. Whether you’re hosting a barbecue or enjoying a picnic, this cheesecake will be the star of the show. Easy to prepare with fresh or frozen peaches, it’s an adaptable treat that showcases summer flavors in every bite.
Ingredients
Scale
- 10 medium ripe peaches
- 5 tbsp granulated sugar
- 1 and 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup salted butter (melted)
- 2 cups graham cracker crumbs
- 1/2 cup salted butter (melted)
- 2/3 cup brown sugar
- 1 cup + 2 tbsp all-purpose flour
- 1/2 tsp cinnamon
- pinch of salt
- 32 ounces full-fat cream cheese (at room temp)
- 1 and 1/2 cups granulated sugar
- 4 large eggs (at room temp)
- 1 cup sour cream (at room temp)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400°F. Slice 4 peaches, toss with sugar, cinnamon, and nutmeg, and roast for 7-15 minutes until tender.
- Reduce temperature to 350°F. Prepare the crust by mixing graham cracker crumbs with melted butter and sugar; press into a springform pan and bake for 10 minutes.
- For the streusel, mix melted butter with flour, brown sugar, cinnamon, and salt; bake until golden brown.
- Beat cream cheese until smooth; add sugar gradually, followed by eggs one at a time. Mix in sour cream and vanilla until combined.
- Layer half of the cheesecake batter over the crust, add roasted peaches and half of the streusel before topping with remaining batter.
- Create a water bath and bake for about 90 minutes until set. Allow to cool gradually in the oven.
- Refrigerate for at least six hours before serving topped with additional roasted peaches and streusel.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For added flavor, experiment with different spices or include nuts in the streusel topping. If fresh peaches are not available, thaw frozen peaches completely before roasting to achieve the best texture.