Description

Peach Cobbler Cookies are a delightful fusion of summer’s sweetest fruit and the comforting texture of a freshly baked cookie. Bursting with juicy peaches and warm spices, these cookies offer a unique twist on a classic dessert. Perfect for picnics, family gatherings, or simply enjoying at home, they are sure to impress everyone with their buttery goodness and fruity flavor. With just a few simple steps, you can whip up a batch that will keep your friends and family coming back for more.

Ingredients

Scale

1 cup butter, softened
1 cup sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1–1/2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled fresh peaches

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat in the egg along with the vanilla and almond extracts until fully combined.
In another bowl, whisk together the flour, cinnamon, cream of tartar, baking soda, salt, and nutmeg.
Gradually add the dry ingredients to the wet mixture until just blended.
Gently fold in the chopped peaches.
Drop tablespoonfuls of dough onto parchment-lined baking sheets about two inches apart.
Bake for 14 to 16 minutes until set and lightly golden around the edges.
Allow to cool on pans for two minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For best results, use fresh, ripe peaches for maximum flavor. Chill the dough for about 30 minutes before baking to help maintain cookie shape. Feel free to experiment with spices like ginger or cardamom for added flavor.