Description
Peach Cobbler Pound Cake is a delightful fusion of the classic peach cobbler and the rich, buttery texture of pound cake. This dessert features a moist cake base generously topped with sweet, caramelized peaches and a warm cinnamon glaze, making it an irresistible treat for any occasion. Whether you’re hosting a brunch or enjoying a cozy night in, this cake is sure to impress your family and friends with its beautiful presentation and mouthwatering flavors. The best part? It’s straightforward to make, allowing even novice bakers to create this scrumptious dessert with ease.
Ingredients
Scale
- 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
- 8 ounces cream cheese
- 6 large eggs
- 3 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon kosher salt, divided
- 1 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 2 cups (10 ounces) frozen sliced peaches
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup peach preserves
- 1/2 cup powdered sugar
- 2 teaspoons water
- 1/8 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C) and grease a bundt pan.
- Beat together unsalted butter and cream cheese until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon; gradually mix into the wet ingredients.
- Gently fold in the frozen peaches.
- Pour half of the batter into the bundt pan, sprinkle with brown sugar, add remaining batter on top, and finish with more brown sugar.
- Bake for 65-75 minutes or until a toothpick comes out clean.
- Cool before glazing with powdered sugar mixed with water and cinnamon.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Feel free to customize by adding nuts or other fruits like blueberries for added flavor.