Description

Indulge in the delightful Peach Cobbler Pound Cake, a luscious dessert that masterfully blends the rich essence of pound cake with the vibrant sweetness of fresh peaches. This moist, buttery cake is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. With its creamy frosting and hints of cinnamon, this treat is sure to impress both friends and family alike. Easy to prepare yet incredibly satisfying, each bite brings a taste of summer to your table.

Ingredients

Scale

3 large ripe yet somewhat firm peaches, chopped (1/2-1-inch chop, with or without skins)
1/4 cup flour
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 ½ teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
3/4 cup buttermilk or sour milk, (room temperature)
1 tablespoon vanilla extract
1 1/4 cups unsalted butter, (room temperature)
1 1/4 cups packed light brown sugar
1 cup granulated sugar
4 large eggs, (room temperature)
2 cups powdered sugar, (sifted)
4 oz. cream cheese, (room temperature)
2 tablespoons butter, (room temperature)
2–3 tablespoons milk
Chopped pecans for garnish
Cinnamon sprinkling for garnish

Instructions

Preheat your oven to 325°F (160°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flours, baking powder, baking soda, spices, and salt.
Chop peaches into small pieces and set aside.
Cream together butter and sugars until fluffy in a large bowl using an electric mixer.
Add eggs one by one, mixing well after each addition; stir in vanilla.
Gradually mix in buttermilk until combined.
Gently fold in dry ingredients until just blended; then add chopped peaches.
Pour batter into prepared loaf pan and bake for about 80 minutes or until a toothpick comes out clean.
Let cool before frosting with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg

Keywords: Ensure peaches are ripe but firm for the best texture in your cake. For added flavor, consider incorporating nuts or other spices such as ginger.