Description

Indulge in the delightful flavors of Peach Crisp, a charming dessert that beautifully combines juicy peaches with a crunchy oat topping. Perfect for any occasion—from family gatherings to cozy nights in—this warm and comforting dish is a true crowd-pleaser. With its easy preparation and customizable topping options, you can enjoy the rich taste of summer fruits year-round. Serve it warm with vanilla ice cream or let it cool for a refreshing treat the next day. Whichever way you choose to enjoy it, this Peach Crisp is sure to make your sweet moments even more special.

Ingredients

Scale

8 cups peeled and sliced fresh peaches
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour (divided)
1 tablespoon cornstarch
2 teaspoons ground cinnamon (divided)
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup salted butter (room temperature)
1¾ cup old-fashioned oats

Instructions

Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
In a large mixing bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared baking pan.
In the same bowl, cream together brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until combined.
Crumble the oat mixture over the peach filling evenly.
Bake for 20 to 25 minutes or until golden brown on top. Let cool for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added crunch, consider mixing in nuts or seeds into the oat topping. You can substitute fresh peaches with thawed frozen peaches if needed. Adjust sugar levels based on the sweetness of your peaches for optimal flavor.