Description
Creamy Peach Nectar Custard Bars are a delightful dessert that brings the sweet, fruity flavor of peach nectar into a rich, creamy custard filling. Perfect for any occasion, these bars feature a luscious custard poured over a crunchy vanilla wafer crust, creating an irresistible combination of textures and flavors. They’re easy to make and can be prepared ahead of time, making them an ideal treat for picnics, potlucks, or family gatherings. With their beautiful presentation and satisfying taste, these Peach Nectar Custard Bars are sure to impress anyone who tries them!
Ingredients
- 2 1/2 cups crushed vanilla wafers
- 1/4 cup Dixie Crystals sugar
- 1/2 cup melted butter
- 1 cup peach nectar
- 1 cup flour
- 2 1/2 cups Dixie Crystals sugar
- 6 eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F.
- For the crust: Combine crushed vanilla wafers, sugar, and melted butter in a bowl. Press mixture into a greased 9×13 brownie pan. Bake for 10 minutes and let cool.
- For the custard: Whisk together peach nectar, flour, sugar, and eggs until smooth. Pour over the cooled crust.
- Bake for 30-35 minutes until set in the center. Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Use fresh peach nectar for the best flavor. Dust with powdered sugar before serving for an elegant touch. Feel free to experiment with other fruit nectars for unique variations.