Description
Indulge in the delightful simplicity of honey roasted peaches, a scrumptious treat that enhances the natural sweetness of fresh peaches with a luscious caramelized glaze. This recipe is perfect for any occasion, be it a cozy breakfast, an elegant dessert, or a refreshing snack. With just a few ingredients and minimal preparation time, you can create a dish that impresses without overwhelming. The combination of warm peaches drizzled with honey and a hint of cinnamon creates an irresistible flavor profile that will leave you craving more. Whether topped with yogurt, served alongside grilled meats, or enjoyed on their own, these honey roasted peaches are sure to become a favorite in your household.
Ingredients
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, placing them cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with coconut oil.
- If desired, sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes—watch closely to prevent burning.
- Allow to cool slightly before serving, spooning pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal sweetness. Experiment with spices like nutmeg or ginger for unique flavors. Enjoy these peaches warm over yogurt or as part of a fresh salad.