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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze

  • Author: charlies
  • Total Time: 43 minutes
  • Yield: Makes approximately eight scones 1x

Description

Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect morning treat that combines fluffy, buttery scones with fresh peaches and a sweet glaze. These tender pastries are not only easy to prepare but also versatile enough for brunch, picnics, or simply a cozy breakfast at home. With each bite, you’ll savor the juicy sweetness of peaches complemented by the rich honey vanilla glaze, making them an instant family favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup heavy cream (plus 1 tablespoon for brushing)
  • 1 teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • 1 cup confectioners' sugar
  • 1 tablespoon honey
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the heavy cream and vanilla extract. Add this to the dry ingredients and stir gently until just combined; fold in the diced peaches.
  5. Turn the dough onto a floured surface; knead gently until it forms a ball. Pat into a circle about one inch thick and cut into eight triangles.
  6. Place on the prepared baking sheet and freeze for about 15–20 minutes.
  7. Brush tops with additional heavy cream before baking for 18–23 minutes until golden brown.
  8. While cooling, whisk together confectioners' sugar, honey, vanilla extract, and milk to make the glaze. Drizzle over cooled scones.
  • Prep Time: 20 minutes
  • Cook Time: 23 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 280
  • Sugar: 14g
  • Sodium: 170mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor variations, consider mixing in other fruits like blueberries or raspberries. Ensure that your butter is cold to achieve flaky layers in your scones.

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Find it online: https://charliesfoods.com/peach-scones-with-honey-vanilla-glaze/