Description

Indulge in the delightful experience of Peach Upside Down Cake, a scrumptious dessert that perfectly balances the sweetness of ripe peaches with a light and airy cake. This visually stunning treat is not only easy to make but also versatile enough for any occasion, from family gatherings to quiet evenings at home. The caramelized peach topping creates an irresistible presentation that will impress your guests and satisfy your sweet tooth. Enjoy this delightful cake warm, or let it chill for a refreshing dessert later.

Ingredients

Scale

½ cup brown sugar
¼ cup unsalted butter (melted)
2 cups sliced and peeled peaches
½ cup unsalted butter (room temperature)
¾ cup sugar
1 egg (room temperature)
1 teaspoon vanilla extract
1 ¼ cup all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with nonstick cooking spray and a circle of parchment paper.
Mix brown sugar and melted butter; spread evenly over the parchment. Arrange sliced peaches on top.
In a mixing bowl, cream room temperature butter and sugar until fluffy. Add egg and vanilla; mix well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the batter, alternating with milk until combined.
Pour batter over peaches and bake for 50-55 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before inverting onto a plate.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 300
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for the best flavor. Experiment with spices like cinnamon or nutmeg for added depth. This cake can be served warm or chilled, topped with ice cream or whipped cream for extra indulgence.