Name: Pineapple Chicken Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tropical
Ingredients: ¼ cup olive oil; ½ cup chopped cilantro; 1 tablespoon honey; 2 teaspoons minced ginger; Juice of 1 lime; 1 teaspoon salt; ½ lb boneless, skinless chicken thighs (cut into 1-inch pieces); 1 medium red onion (sliced into 1-inch pieces); Pineapple wedges (cut into 1-inch cubes)

Description

Pineapple Chicken Kabobs are a vibrant, tropical delight perfect for your summer gatherings or camping adventures. These easy-to-make skewers feature juicy, marinated chicken paired with sweet pineapple and colorful vegetables, all grilled to perfection. With a zesty marinade made from cilantro, lime, and ginger, these kabobs are bursting with flavor and sure to be a hit with family and friends. Ideal for backyard barbecues or outdoor cooking, they offer a healthy option packed with lean protein and fresh ingredients. Get ready to impress your guests with this fun and delicious dish!

Ingredients

Scale

¼ cup olive oil
½ cup chopped cilantro
1 tablespoon honey
2 teaspoons minced ginger
Juice of 1 lime
1 teaspoon salt
½ lb boneless, skinless chicken thighs (cut into 1-inch pieces)
1 medium red onion (sliced into 1-inch pieces)
Pineapple wedges (cut into 1-inch cubes)

Instructions

In a bowl or ziplock bag, combine olive oil, cilantro, honey, ginger, lime juice, and salt for the marinade.
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate in the refrigerator for at least one hour (up to 24 hours).
Preheat your grill or campfire to medium-high heat.
Assemble skewers by alternating marinated chicken with red onion and pineapple cubes. Lightly brush with oil to prevent sticking.
Grill kabobs for about 10 minutes total, turning occasionally until the chicken reaches an internal temperature of 165°F.
Serve hot and enjoy your flavorful Pineapple Chicken Kabobs!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 2 kabobs (approximately 150g)
Calories: 270
Sugar: 5g
Sodium: 650mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 27g
Cholesterol: 95mg

Keywords: For added flavor, soak wooden skewers in water before grilling to prevent burning. Customize your kabobs by adding bell peppers or swapping chicken for shrimp or pork.