Description
Indulge in the tropical delight of our Pineapple Coconut Mojito Recipe, a refreshing twist on the classic mojito that captures the essence of summer in every sip. This easy-to-make drink combines the vibrant flavors of juicy pineapple and creamy coconut with fresh mint and zesty lime, creating a perfect balance that’s ideal for summer gatherings or a relaxing day by the pool. With minimal ingredients and simple preparation steps, you can whip up this invigorating cocktail in just minutes. Serve it chilled with colorful garnishes for an inviting presentation that will impress your guests. Whether you’re hosting a party or enjoying a quiet afternoon, this mojito is sure to transport you to a tropical paradise.
Ingredients
- 1 oz honey (or agave syrup)
- 2 oz toasted shredded coconut
- 8 fresh mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons fresh lime juice
- 4 oz pineapple coconut juice (non-alcoholic)
Instructions
- Rim a tall cocktail glass with honey and press into toasted coconut.
- In the glass, muddle mint leaves and lime wedge gently to release oils.
- Fill the glass three-quarters with ice. Add fresh lime juice and top with pineapple coconut juice.
- Stir gently to combine all flavors and garnish with additional lime slices or mint leaves.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra tropical twist, add pieces of fresh fruit like mango or berries. You can easily make a mocktail version by omitting the Vanilla Extract for those seeking non-alcoholic options.