Description
Quick Crack Chicken Penne is a creamy and comforting pasta dish that brings together tender chicken, vibrant flavors, and al dente penne in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish impresses with its rich taste and simple preparation. Customize it with your favorite vegetables or proteins for a personalized touch. Dive into this delightful comfort food that feels like a warm hug!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 2 cloves fresh garlic (minced)
- 4 oz cream cheese
- 1 cup chicken broth
- 2 green onions (chopped)
- 1 cup grated sharp cheddar cheese
Instructions
- Prepare the ingredients: Dice the chicken into bite-sized pieces.
- Cook the pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente (8-10 minutes). Drain and set aside.
- Sauté the chicken: In a large skillet over medium heat, heat a splash of olive oil. Add the diced chicken and minced garlic, seasoning with salt and pepper. Cook until golden brown and cooked through (7-10 minutes).
- Create the sauce: Lower the heat and add cream cheese and chicken broth to the skillet. Stir until smooth and creamy.
- Combine everything: Add the cooked penne to the skillet, stirring well to coat all pasta in the sauce.
- Final touches: Garnish with chopped green onions and shredded cheddar cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like spinach or bell peppers for extra nutrition. For variety, substitute turkey or beef for chicken. Store leftovers in an airtight container for up to three days; reheat gently adding a splash of broth if needed.