Description

Delight in the vibrant flavors of Avocado Salsa Shrimp Salad, where succulent shrimp meet creamy avocados and zesty lime juice. This refreshing dish is perfect for summer gatherings or quick weeknight dinners, offering a colorful and nutritious option that will impress your family and friends. Easy to prepare and full of fresh ingredients, this salad is destined to become a staple at your table.

Ingredients

Scale

1 lb fresh shrimp (peeled and deveined)
2 ripe avocados (diced)
1 cup cherry tomatoes (halved)
1/4 cup fresh cilantro (chopped)
1/4 red onion (thinly sliced)
2 tbsp lime juice (freshly squeezed)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Rinse the shrimp under cold water and pat dry. In a skillet over medium heat, add olive oil. Cook shrimp seasoned with salt and pepper until pink, about 3 minutes per side.
While the shrimp cooks, prepare the vegetables: dice avocados, halve cherry tomatoes, slice red onion, and chop cilantro.
Once cooked, let the shrimp cool slightly before combining it in a bowl with the veggies and cilantro.
In a separate bowl, whisk lime juice with olive oil; pour over the salad mixture and toss gently to coat.
Taste and adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Salad
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (250g)
Calories: 320
Sugar: 3g
Sodium: 360mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 10g
Protein: 22g
Cholesterol: 170mg

Keywords: - For added flavor, marinate the shrimp briefly before cooking. - Substitute shrimp with grilled chicken or tofu for a different protein option. - Store leftovers in an airtight container without avocado for up to two days.