Description

Delight in the comforting flavors of homemade meatballs smothered in rich brown gravy. This simple yet satisfying dish is perfect for family dinners or cozy gatherings. Serve it over creamy mashed potatoes, fluffy rice, or pasta to create a heartwarming meal that evokes nostalgia and joy with every bite.

Ingredients

Scale

1 lb lean ground beef
1/2 cup plain breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
2 cups low-sodium beef broth
1 tbsp low-sodium soy sauce
2 tbsp cornstarch mixed with 3 tbsp water
Freshly cracked black pepper to taste

Instructions

Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well.
Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet. Bake for about 20 minutes or until browned.
In a saucepan over medium heat, combine beef broth and soy sauce; bring to a simmer.
Gradually whisk in cornstarch mixture until gravy thickens.
Add cooked meatballs to the gravy and simmer for an additional five minutes.
Serve immediately with your choice of sides.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 350
Sugar: 1g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg

Keywords: - Substitute ground turkey for a lighter option. - Enhance flavor by adding herbs like parsley or thyme. - For extra richness, sauté mushrooms before adding them to the gravy.