Description
Indulge in the delightful experience of homemade keto cream cheese cookies, where rich, tangy cream cheese meets a fluffy, low-carb cookie base. With only 2g net carbs per cookie, these treats are perfect for satisfying your sweet cravings while staying true to your dietary goals. Ideal for any occasion, from holiday gatherings to casual get-togethers, these cookies are sure to impress family and friends alike. Prepare them in just 30 minutes for a quick and comforting dessert that you can enjoy any time of the year.
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- In a mixing bowl, cream together the softened cream cheese and egg until smooth.
- Stir in the vanilla extract and set aside.
- In a separate bowl, combine almond flour, coconut flour, granulated sweetener, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Cover and refrigerate the dough for at least one hour.
- Preheat your oven to 350°F (175°C).
- Scoop about 11 portions of dough onto a baking sheet without flattening them.
- Bake for around 15 minutes or until lightly golden on the edges; cool on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 0g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ensure your cream cheese is at room temperature for easier mixing. Chill the dough well to prevent spreading during baking. Feel free to add flavor variations like lemon zest or sugar-free chocolate chips.