Description

SIMPLE Watermelon + Cucumber + Feta Salad is a refreshing dish that combines the sweetness of juicy watermelon with the crispness of cucumber and the creamy richness of feta cheese. This vibrant salad is perfect for summer picnics, backyard barbecues, or light lunches. The bright flavors of fresh mint and zesty lime elevate each bite, making it a delightful option for any occasion. Plus, it’s quick to prepare and visually appealing, ensuring it will be a hit at your next gathering.

Ingredients

Scale

6 cups watermelon, seeded and cubed
1 English cucumber, chopped
6 oz feta cheese, cubed
Handful of chopped fresh mint leaves
1 fresh lime, zest and juice
Sea salt flakes and freshly ground black pepper, to taste

Instructions

In a large serving bowl, combine cubed watermelon, chopped cucumber, cubed feta cheese, chopped mint leaves, lime zest, and lime juice.
Gently toss all ingredients together using a mixing spoon to avoid breaking up the feta too much.
Taste test the salad to check for additional lime juice or seasoning; adjust with sea salt and black pepper as desired.
Serve chilled on individual plates or directly from the bowl.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 9g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: Choose ripe watermelon for maximum sweetness. Use fresh mint for the best flavor. Chill the salad in the refrigerator for about an hour before serving for an extra refreshing taste. Experiment with different cheese alternatives such as crumbled goat cheese or plant-based feta.