Description
Sizzling Easy Beef and Cabbage Stir Fry is a quick and flavorful dish that combines tender beef sirloin with crisp cabbage, all tossed in a savory sauce. This vibrant stir fry can be prepared in under 30 minutes, making it an ideal option for busy weeknights or casual gatherings. With its rich flavors and eye-catching colors, this meal transforms any dinner into a delightful culinary experience.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- ½ head green cabbage, shredded
- 1 bell pepper, sliced
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- Oil for cooking
Instructions
- Prepare your ingredients by slicing the beef, shredding the cabbage, and mincing the garlic and ginger.
- Heat a large skillet or wok over medium-high heat with a splash of oil.
- Add the sliced beef in batches; cook until browned on one side (about 2 minutes), then flip to cook through (about another minute). Remove from pan.
- In the same pan, add more oil if necessary; stir-fry garlic, ginger, bell pepper, and cabbage for 3–4 minutes until tender but still crisp.
- Return the beef to the pan; pour in soy sauce mixed with sesame oil and honey. Cook together for another 2 minutes until well combined.
- Serve hot garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to swap beef for chicken or turkey. Add snap peas or broccoli for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.