Description
Indulge in the taste of summer with this Small Batch Vanilla Peach Jam. This delightful homemade preserve is simple to prepare, capturing the essence of ripe peaches and the aromatic notes of vanilla in every bite. Perfect for breakfast spreads, desserts, or as a thoughtful gift, this jam requires only three ingredients: fresh peaches, sugar, and vanilla extract. With no canning required, you can easily refrigerate your jam and enjoy it for months to come. Elevate your morning routine by spreading it on toast, mixing it into yogurt, or using it as a topping for ice cream. Embrace the sweet flavors of summer with this easy recipe that anyone can master!
Ingredients
- 3 pounds fresh peaches (finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar. Heat on medium until bubbling.
- Reduce heat to simmer; stir occasionally and cook until fruit breaks down naturally.
- Remove from heat and stir in vanilla extract.
- Carefully pour hot jam into sterile mason jars, wiping rims clean before sealing.
- Let jars cool undisturbed for twelve hours before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for the best flavor. Adjust sugar based on peach sweetness. Try adding spices like cinnamon or ginger for added depth.