Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful way to celebrate the flavors of the South. Perfect for family gatherings, potlucks, or just an indulgent dessert at home, this cobbler features juicy peaches enveloped in a flaky homemade pie crust. The combination of warm spices and sweet peaches creates a comforting dish that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both beginners and seasoned bakers.
• Delicious Flavor: The blend of cinnamon, nutmeg, and vanilla gives this cobbler a rich, aromatic flavor profile that delights the senses.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it cold as a refreshing treat. It’s great for any occasion!
• Classic Comfort Food: This old-fashioned recipe brings nostalgia and warmth to your table, making it a beloved choice among family favorites.
• Budget-Friendly: Using canned peaches makes this recipe affordable while retaining all the deliciousness you expect from a homemade dessert.

Tools and Preparation

To make this cobbler successfully, having the right tools can enhance your baking experience. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or messes.
• Rolling pin: Makes rolling out the pie crust easy and ensures an even thickness.
• Baking dish: A sturdy dish ensures even cooking and prevents any overflow during baking.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Filling

• 3 can peaches in lite syrup (29 ounces each; if using fresh peaches – see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Pie Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water

For Finishing Touches

• 1 egg (beaten with 1 teaspoon of water)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Prepare Your Ingredients

Begin by gathering all the ingredients listed above. If using fresh peaches, be sure to peel and slice them before starting.

Step 2: Make the Pie Crust

1. In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of granulated sugar, and 1 teaspoon of salt.
2. Add in the very cold unsalted butter cubes.
3. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
4. Gradually add very cold water until dough comes together but is not sticky.
5. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

1. In another bowl, mix together canned peaches (with syrup), ½ cup salted butter (melted), 1 cup granulated sugar, ground cinnamon, nutmeg, vanilla extract, and all-purpose flour until well combined.

Step 4: Assemble the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of chilled dough on a floured surface to fit your baking dish.
3. Place rolled dough into the baking dish and pour filling over it evenly.
4. Roll out the second disc of dough and place it over the filling. Seal edges by crimping with fingers or a fork.
5. Brush beaten egg over the top crust for a golden finish.

Step 5: Bake

Bake in the preheated oven for about 45 minutes or until golden brown on top. Allow cooling slightly before serving.

Enjoy your warm slices of Southern peach cobbler topped with whipped cream or ice cream!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving Southern Peach Cobbler is a delightful way to share a taste of the South with family and friends. This warm, comforting dessert pairs wonderfully with various accompaniments that enhance its flavors.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Whipped Cream

• Top with freshly whipped cream to add a light and airy texture, perfect for balancing the sweetness of the peaches.

Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing hint that complements the sweetness.

Coffee or Tea

• Pair with a cup of hot coffee or tea for a cozy dessert experience, enhancing the flavors of the cobbler.

Yogurt

• For a slightly tangy twist, serve with Greek yogurt which adds creaminess without overwhelming the dish.

Crème Fraîche

• Add a dollop of crème fraîche on top for a rich and slightly tangy flavor that beautifully contrasts the sweet peaches.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler can elevate this classic dessert. Here are some tips to ensure your cobbler turns out great every time.

• Use ripe canned peaches – While you can use canned peaches, choose those packed in lite syrup for optimal sweetness and flavor.
• Chill your butter – Keeping your butter very cold helps create flaky layers in your pie crust. Cut it into cubes and refrigerate before use.
• Don’t overmix dough – Mix just until combined to avoid tough crust. The key is to keep some lumps in the dough for flakiness.
• Adjust sweetness – Taste your peach mixture before baking; if it’s not sweet enough, feel free to add more sugar based on your preference.
• Let it cool slightly before serving – Allowing it to cool for about 15 minutes helps set the juices, making it easier to slice and serve.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

While Southern Peach Cobbler is delicious on its own, pairing it with side dishes can enhance your meal experience. Here are some tasty options:

1. Grilled Chicken – A simple grilled chicken breast seasoned with herbs provides a savory contrast to sweet cobbler.
2. Cornbread – Classic Southern cornbread adds texture and balances out the sweetness of the dessert.
3. Coleslaw – A crunchy coleslaw made from cabbage and carrots offers freshness and crunch alongside the soft cobbler.
4. Green Beans Almondine – Lightly sautéed green beans topped with toasted almonds offer a nutty flavor that complements peach cobbler well.
5. Roasted Vegetables – Seasonal roasted vegetables bring earthy tones that work nicely against the sweet notes of peach cobbler.
6. Garden Salad – A fresh garden salad dressed lightly brings brightness and acidity, cutting through the richness of the dessert.

Common Mistakes to Avoid

When making your Southern Peach Cobbler Recipe with Canned Peaches, avoid these common mistakes to ensure the best results.

• Using the wrong type of peaches: Always use canned peaches in lite syrup as specified. Fresh peaches require different preparation and cooking times.
• Overworking the dough: When making the pie crust, handle the dough gently. Overworking can lead to a tough texture instead of a flaky crust.
• Not adjusting sweetness: Taste the peach filling before baking. If it’s not sweet enough, add more sugar gradually until it reaches your desired taste.
• Skipping the chilling step: Allow your butter and water to be very cold when making the crust. This step is crucial for achieving a flaky texture.
• Ignoring oven temperature: Ensure your oven is preheated properly. An incorrect temperature can result in uneven baking or undercooked filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap portions tightly in plastic wrap and then place them in a freezer-safe bag.
• The cobbler can be frozen for up to 3 months.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent over-browning. Heat for about 20 minutes or until warmed through.
• Microwave: Place a serving in a microwave-safe dish and heat in short intervals, checking frequently until warm.
• Stovetop: Heat over low heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Southern Peach Cobbler Recipe with Canned Peaches.

Can I use fresh peaches instead of canned?

You can use fresh peaches, but you’ll need to adjust the cooking time and add some sugar since they may not be as sweet as canned peaches.

What can I substitute for cinnamon?

If you prefer a different flavor, try using allspice or nutmeg instead of cinnamon for a unique twist on your peach cobbler.

How do I know when my cobbler is done?

Your cobbler is ready when the topping is golden brown and the peach filling is bubbly around the edges.

Can I customize my Southern Peach Cobbler Recipe with Canned Peaches?

Absolutely! You can add other fruits like blueberries or blackberries for added flavor or spices like ginger for warmth.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches offers a delightful blend of sweetness and comfort that’s perfect for any occasion. With its easy preparation and customization options, you can make this classic dessert your own. Try different spices or additional fruits to create your unique variation!