Description
Indulge in the comforting flavors of the South with this Southern Peach Cobbler Recipe with Canned Peaches. This delightful dessert is perfect for family gatherings, potlucks, or a cozy night at home. With juicy peaches enveloped in a flaky homemade pie crust and a sprinkle of warm spices, this cobbler is sure to become a favorite among your loved ones. Easy to prepare and budget-friendly, it highlights the sweetness of canned peaches while delivering a nostalgic taste that warms the heart. Serve it warm with ice cream or enjoy it chilled—the choice is yours!
Ingredients
- 3 cans of peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup very cold unsalted butter (cut into cubes)
- ½–⅔ cup very cold water
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, and salt for the pie crust. Add cold butter and mix until crumbly. Gradually add water until dough forms.
- Divide dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Mix canned peaches with melted butter, sugar, spices, vanilla, and flour in another bowl.
- Roll out one disc of dough and place it in a baking dish. Pour filling over the crust and cover with the second rolled-out disc.
- Seal edges and brush with beaten egg before baking for about 45 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an extra layer of flavor, consider adding a pinch of ginger or using fresh peaches if desired. Let the cobbler cool for about 15 minutes before serving to help set the juices.