Description
Spicy Shrimp Tacos with Mango Salsa offer a vibrant fusion of flavors that perfectly balances heat and sweetness. These mouthwatering tacos feature juicy, seasoned shrimp paired with refreshing mango salsa, all wrapped in warm tortillas. Ideal for any occasion—be it a summer barbecue or a cozy family dinner—this recipe is quick to prepare and sure to impress your guests. With a colorful presentation and nutritious ingredients, these tacos are not just delicious but also a healthy option for any meal.
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 8 soft corn or flour tortillas
Instructions
- In a mixing bowl, combine shrimp, olive oil, taco seasoning, and cayenne pepper. Toss until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
- Warm tortillas in the same skillet for about 30 seconds on each side.
- Assemble tacos by placing cooked shrimp on each tortilla and topping with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 370
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg
Keywords: Marinate the shrimp for at least 15 minutes before cooking to enhance flavor. Feel free to add toppings like sliced avocado or fresh cilantro for added texture.