Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a flavor-packed delight, ideal for family dinners or backyard BBQs. The combination of tender sirloin beef, fresh vegetables, and a rich garlic butter sauce makes these kabobs a standout dish. Perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering, these kabobs are sure to impress with their vibrant flavors and easy preparation.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have delicious steak kabobs ready in under 30 minutes.
• Flavorful Combination: The garlic butter enhances the savory taste of the beef while complementing the freshness of the vegetables.
• Versatile Ingredients: Customize your kabobs with your favorite veggies or swap in different cuts of meat based on your preference.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer cookout, these kabobs are always a hit.
• Healthy Option: Packed with protein from the beef and nutrients from the vegetables, this dish is both hearty and wholesome.

Tools and Preparation

To make perfect Steak Kabobs with Garlic Butter, having the right tools will streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or soaked wooden)
• Basting brush
• Small pan for melting butter

Importance of Each Tool

• Grill or indoor grill pan: Provides high heat for that perfect char on your kabobs.
• Skewers: Essential for threading the ingredients together, ensuring even cooking.
• Basting brush: Helps apply the garlic butter evenly for maximum flavor.
• Small pan: Ideal for melting butter without burning it.

Ingredients

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat Your Grill

Heat a grill or indoor grill pan to medium-high heat. This will ensure your kabobs get that nice sear and cook evenly.

Step 2: Assemble the Kabobs

• Thread the pieces of beef sirloin onto skewers, alternating with mushrooms, green bell pepper, and red onion.
• Ensure each skewer has a good mix of meat and vegetables.

Step 3: Season the Kabobs

Brush the assembled skewers with olive oil. Generously season them with salt and pepper to enhance their flavor.

Step 4: Grill the Kabobs

Place the kabobs on the grill. Cook them for about 4-5 minutes on each side until they reach your desired level of doneness.

Step 5: Prepare Garlic Butter

While grilling, melt the butter in a small pan over medium-low heat. Add minced garlic and cook for about one minute until fragrant.

Step 6: Finish with Parsley

Remove the pan from heat. Stir in chopped parsley along with additional salt and pepper to taste.

Step 7: Brush on Garlic Butter

Once grilled, remove the kabobs from the grill and brush them generously with the prepared garlic butter mixture before serving.

Broiler Directions (Optional)

For broiling instead of grilling:
Prepare skewers as directed. Place them on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side before finishing with garlic butter as instructed above.

Enjoy these delicious Steak Kabobs with Garlic Butter at your next meal!

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter make for a hearty and flavorful meal. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Rice

• Fluffy White Rice: A simple side that complements the rich flavors of the kabobs.
• Cilantro Lime Rice: Adds a fresh twist that pairs wonderfully with the garlic butter.

Fresh Salad

• Greek Salad: The crisp vegetables and feta cheese provide a refreshing contrast to the savory kabobs.
• Caesar Salad: A classic option that balances the richness of the beef.

Grilled Vegetables

• Zucchini and Squash: Lightly seasoned and grilled, these add color and nutrition to your plate.
• Asparagus: Quickly grilled, asparagus offers a tender texture that pairs nicely with steak.

Flatbreads

• Pita Bread: Soft pita can be used to wrap around the kabobs for easy eating.
• Garlic Naan: A flavorful bread that enhances the garlic theme of your dish.

How to Perfect Steak Kabobs with Garlic Butter

To ensure your steak kabobs turn out perfectly every time, keep these tips in mind.

• Choose Quality Beef: Use fresh, high-quality sirloin for maximum flavor and tenderness.
• Marinate Ahead: Marinate your beef for at least 30 minutes to infuse it with flavor before grilling.
• Preheat Grill Properly: Ensure your grill is hot enough to sear the meat and achieve those beautiful grill marks.
• Don’t Overcrowd Skewers: Leave a little space between pieces on the skewer for even cooking.
• Use a Meat Thermometer: For perfect doneness, check that the internal temperature reaches at least 145°F.
• Baste Generously: Brush on plenty of garlic butter while grilling for extra flavor.

Best Side Dishes for Steak Kabobs with Garlic Butter

When serving steak kabobs with garlic butter, consider these delicious side dishes that complement the meal beautifully.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic elevate any steak dish.
2. Roasted Sweet Potatoes: Their natural sweetness adds balance and color to your plate.
3. Coleslaw: A crunchy slaw provides a refreshing contrast to the rich kabobs.
4. Quinoa Salad: Nutty quinoa tossed with veggies is a healthy, protein-packed side option.
5. Corn on the Cob: Grilled or boiled corn adds a sweet and juicy element alongside the savory meat.
6. Stuffed Peppers: Colorful bell peppers stuffed with rice and spices make for an attractive side dish.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Steak Kabobs with Garlic Butter from good to great. Here are some common pitfalls to keep in mind:

• Skipping marination: Not marinating the beef can result in less flavor. Consider marinating your sirloin in a mixture of olive oil and spices for at least 30 minutes before grilling.
• Overcrowding skewers: Packing too many ingredients on a skewer can lead to uneven cooking. Make sure to leave a little space between each piece of beef and vegetables for proper heat circulation.
• Ignoring meat temperature: Cooking the kabobs without checking the internal temperature can lead to undercooked or overcooked meat. Use a meat thermometer to ensure the beef reaches at least 145°F for perfect doneness.
• Neglecting resting time: Cutting into the kabobs immediately after grilling can cause juices to run out, making them dry. Let them rest for a few minutes before serving.
• Not adjusting cooking times: Different grills have varying heat levels; not adjusting your cooking time may result in burnt or raw kabobs. Monitor closely and adjust cooking times as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will stay fresh for up to 3-4 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Wrap individual kabobs tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat your oven to 350°F (175°C) and heat the kabobs on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place the kabobs on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Add the kabobs and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Steak Kabobs with Garlic Butter:

How do I make Steak Kabobs with Garlic Butter?

To make these delicious steak kabobs, simply cut sirloin into pieces, thread onto skewers with vegetables, grill them, and brush with garlic butter.

Can I use different vegetables?

Yes! Feel free to customize your steak kabobs by adding zucchini, cherry tomatoes, or any favorite veggies you enjoy.

What can I serve with Steak Kabobs with Garlic Butter?

These kabobs pair well with rice, quinoa, or a fresh salad. You could also serve them with grilled pita bread.

How long should I grill my Steak Kabobs?

Grill your steak kabobs for about 4-5 minutes per side, depending on how well-done you prefer your meat.

Are Steak Kabobs healthy?

Yes! These steak kabobs are high in protein and can be made healthier by using plenty of fresh vegetables and controlling portion sizes.

Final Thoughts

Steak Kabobs with Garlic Butter are an easy-to-make dish that packs flavor and satisfaction. Their versatility allows you to customize ingredients according to your taste preferences. Give this recipe a try at your next dinner gathering!