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Steak Kabobs with Garlic Butter

Steak Kabobs with Garlic Butter


  • Author: charlies
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Steak Kabobs with Garlic Butter are a delicious and satisfying meal perfect for any occasion, from family dinners to summer barbecues. These skewers feature tender beef sirloin paired with fresh vegetables, all drizzled with a rich garlic butter sauce that elevates the flavors to new heights. With just a few simple steps, you can have these kabobs ready in under 30 minutes, making them an ideal choice for busy weeknights or impromptu gatherings. Customize them with your favorite veggies, and enjoy a hearty dish that’s both nutritious and bursting with flavor.


Ingredients

Scale
  • 1 pound beef sirloin (cut into 1 inch pieces)
  • 1 cup mushrooms
  • 1 green bell pepper (diced)
  • 1 red onion (cut into 1 inch pieces)
  • 2 teaspoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or indoor grill pan to medium-high heat.
  2. Thread the beef sirloin onto skewers, alternating with mushrooms, green bell pepper, and red onion.
  3. Brush the skewers with olive oil and season generously with salt and pepper.
  4. Grill the kabobs for about 4-5 minutes on each side until cooked to your liking.
  5. While grilling, melt butter in a small pan over medium-low heat, add garlic, and cook until fragrant.
  6. Stir in chopped parsley and additional seasoning if desired.
  7. Once grilled, brush the kabobs with the garlic butter mixture before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 2 skewers (200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Feel free to customize your kabobs by adding zucchini or cherry tomatoes. Marinating the beef for at least 30 minutes in olive oil and spices will enhance flavor. Use a meat thermometer to ensure beef reaches an internal temperature of at least 145°F.