Description

Indulge in the delightful taste of this quick and easy Strawberry Cake, perfect for any celebration or cozy gathering. This scrumptious dessert combines the sweet flavor of fresh strawberries with a fluffy cake base, all while being simple to prepare using a boxed mix. Whether it’s a birthday party, potluck, or just a sweet treat at home, this cake is sure to impress friends and family alike. With its vibrant colors and customizable frosting options, you can create various unique versions of this timeless favorite. Experience the joy of baking with this irresistible Strawberry Cake that everyone will love!

Ingredients

Scale

15.25 ounces white cake mix
0.3 ounces sugar-free strawberry Jell-O (1 package)
4 egg whites
⅓ cup canola oil
1 cup frozen unsweetened strawberries (thawed)
½ cup water
⅓ cup butter (softened)
2 ⅓ cups powdered sugar
3 tablespoons reserved strawberries

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans.
In a large bowl, combine the white cake mix and strawberry Jell-O mix. Add egg whites and canola oil; beat until blended.
Mash thawed strawberries in a small bowl and reserve 3 tablespoons for frosting. Stir remaining strawberries and water into the batter until combined.
Pour batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool in pans for about 10 minutes before transferring to a wire rack.
For the frosting, beat softened butter with reserved strawberries, then gradually add powdered sugar until light and fluffy.
Assemble by frosting between layers and on top of the cooled cakes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 20g
Sodium: 240mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh strawberries for an even fruitier flavor. To enhance moisture, consider adding an extra egg white or using buttermilk instead of water. Feel free to experiment with different toppings like whipped cream or lemon zest for added flavor.