Description
Indulge in the vibrant flavors of Strawberry Fields Salad, a refreshing dish that celebrates the best of seasonal ingredients. Perfect for spring picnics or summer gatherings, this salad features juicy strawberries, crunchy glazed pecans, and tender grilled chicken, all tossed in a delightful sweet and tangy dressing. It’s a colorful centerpiece that not only pleases the eye but also offers a balance of sweetness and savory notes. Quick to prepare in just 15 minutes, it’s an ideal choice for both casual lunches and festive dinners. Customize it with your favorite toppings for a personalized touch.
Ingredients
- 1 (5-ounce) package mixed greens
- 2 cups sliced strawberries
- 1/2 red onion (thinly sliced)
- 1/4 cup dried cranberries
- 2 grilled chicken breasts (sliced)
- 1/2 cup glazed pecans
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 3/4 cup olive oil
Instructions
- Prepare the dressing by whisking together apple cider vinegar, honey, Dijon mustard, salt, pepper, and gradually adding olive oil until combined.
- For glazed pecans, heat sugar and water in a saucepan until boiling. Add pecans and stir for 30 seconds before baking on a greased sheet at 350°F for 12–14 minutes.
- In a large bowl, combine mixed greens, strawberries, red onion, cranberries, chicken slices, crumbled pecans, and desired dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 380
- Sugar: 15g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Choose ripe strawberries for the best flavor. Feel free to substitute different fruits or nuts based on your preference. To enhance texture, consider adding sunflower seeds or quinoa.