Description
Indulge in the delightful flavors of our Strawberry Jello Poke Cake, a refreshing dessert perfect for any occasion! This easy-to-make cake combines the sweetness of strawberries and the creaminess of vanilla pudding, resulting in a moist and flavorful treat that will impress your guests. Ideal for birthdays, family gatherings, or summer barbecues, this poke cake not only looks beautiful but is also incredibly simple to prepare. With customizable toppings and vibrant colors, it’s sure to be a hit among both kids and adults alike. Get ready to savor every delicious bite!
Ingredients
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) sugar-free instant vanilla pudding mix
- 2 cups milk
- 8 oz Cool Whip
- 1.5 cups water
Instructions
- Preheat your oven as directed on the cake mix box. Prepare the cake according to package instructions.
- Once baked, allow the cake to cool slightly, then poke holes throughout the cake using the handle end of a wooden spoon.
- In a bowl, dissolve the strawberry Jell-O in 1 cup of boiling water; stir in ½ cup cold water.
- Pour the Jell-O mixture over the cooled cake and chill in the refrigerator for 3-4 hours.
- Whisk together instant pudding mix with 2 cups of milk until soft set; spread over chilled cake.
- Top with Cool Whip and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added texture, consider topping with fresh fruit like sliced strawberries or blueberries. You can experiment with different flavors of Jell-O or pudding for unique variations.