Description
Indulge in the delightful lightness of our Strawberry Whipped Cream Recipe, perfect for elevating any dessert. Made with fresh strawberries, this fluffy topping adds a burst of fruity flavor to cakes, cupcakes, pancakes, or even fresh fruits. Whip it up in just 10 minutes and enjoy the vibrant color and sweet taste at your next birthday party, family gathering, or simple weeknight treat. With no artificial ingredients, this homemade whipped cream is a guilt-free pleasure everyone will love.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a large mixing bowl, whip the cold heavy cream using an electric mixer on high speed until soft peaks form.
- Gradually add the sugar while continuing to mix until fully incorporated.
- Gently fold in the pureed strawberries until just combined to maintain a light texture.
- Refrigerate until ready to serve. Enjoy chilled!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 30g)
- Calories: 58
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 19mg
Keywords: Chill your mixing bowl and whisk for about 10 minutes before use for better results. Adjust sweetness by tasting after adding sugar—feel free to modify to your preference. For a fun twist, consider adding other fruit purees or extracts.