Description
Indulge in the delightful experience of making your own Strawberry Whipped Cream. This light and airy topping, infused with the natural sweetness of fresh strawberries, elevates any dessert to new heights. Ideal for cakes, cupcakes, or simply enjoyed with a bowl of berries, this whipped cream adds a vibrant pop of color and flavor to your sweet treats. Best of all, it’s quick to prepare—ready to impress in just 10 minutes! Perfect for celebrations or casual gatherings, this fluffy concoction is bound to be a crowd favorite at summer picnics or birthday parties.
Ingredients
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour cold heavy whipping cream into a mixing bowl.
- Using an electric mixer with the whisk attachment, whip the cream on high speed until soft peaks form.
- Gradually add sugar while continuing to whip until combined.
- Gently fold in the pureed strawberries until just mixed; avoid over-mixing.
- Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 12g
- Sodium: 6mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: For best results, chill your mixing bowl and whisk attachment before whipping. Feel free to substitute fresh strawberries with other berries like raspberries or blueberries for a different flavor profile. This whipped cream can also be made dairy-free by using coconut cream instead of heavy cream.