Description
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl, a delightful dish that brings the essence of Mexican street corn directly to your dining table. This bowl features juicy marinated chicken paired with sweet charred corn and a creamy sauce, making it an ideal choice for a quick weeknight dinner or meal prep. The blend of spices and fresh ingredients creates a satisfying meal that’s not only delicious but also versatile enough for various serving options. Enjoy it as is, or mix and match components for tacos or salads.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 2 tbsp lime juice
- 2 cups cooked rice
- 1 ½ cups corn (fresh, frozen, or canned)
- 1 tbsp butter
- ¼ cup crumbled Cotija cheese
- ¼ cup chopped cilantro
- 1 avocado, sliced (optional)
- ¼ cup sour cream
- 2 tbsp mayo
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
Instructions
- In a bowl, combine olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice to create a marinade. Coat the chicken with this mixture and let it sit for 15–30 minutes.
- Heat a cast iron skillet over medium-high heat and cook the marinated chicken for about 5–7 minutes on each side until golden brown and fully cooked (165°F internal temperature). Let it rest before slicing.
- In the same skillet, melt butter and add corn; cook until slightly charred (about 3–5 minutes). Season to taste.
- For the creamy sauce, mix sour cream, mayo, lime juice, garlic powder, and cayenne pepper in a small bowl.
- Assemble your bowl by placing cooked rice at the base, topping with sliced chicken and charred corn. Drizzle with the creamy sauce and garnish with Cotija cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Marinating the chicken longer enhances flavor. Fresh corn provides a sweeter taste compared to frozen or canned varieties. Feel free to customize by adding vegetables like bell peppers or zucchini for added nutrition.