Description
Savor the vibrant flavors of Street Corn Pasta Salad, a refreshing dish that brings together the essence of street corn with the delightful texture of pasta. Ideal for picnics, barbecues, or family gatherings, this colorful salad features sweet corn, crisp vegetables, and a creamy dressing infused with zesty lime. In just minutes, you can prepare a crowd-pleasing side or a satisfying main dish that is sure to impress friends and family alike. Enjoy it chilled to allow the flavors to meld beautifully, making it a perfect addition to your summer menu.
Ingredients
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Combine cooled pasta with corn, bell pepper, onion, and jalapeno in a large bowl.
- Pour dressing over the pasta mixture and toss gently until well-coated.
- Add cilantro and toss again for even distribution.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main/Summer Side Dish
- Method: No Cooking for Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Opt for rotini or penne pasta as they hold onto the dressing well. For added depth of flavor, consider grilling or roasting fresh corn before adding it to the salad. This salad is make-ahead friendly; it tastes even better after chilling overnight.