Description
Discover a delightful twist on the classic stuffed bell peppers with our Stuffed Bell Peppers Without Rice recipe. This low-carb and grain-free meal is not only flavorful but also packed with nutrients, making it perfect for healthy weeknight dinners, meal prep, or special occasions. Each vibrant pepper is filled with a savory mixture of ground beef, fresh vegetables, and cheeses, offering a hearty dish that will satisfy your cravings while keeping things light. With just 10 minutes of preparation time, these customizable stuffed peppers are sure to impress family and friends alike!
Ingredients
- 1 pound ground beef
- 2 eggs
- 1 medium onion (diced)
- 2 celery stalks (sliced)
- ½ cup ketchup
- ½ cup cheddar cheese (shredded)
- ¼ cup parmesan cheese
- ¼ cup almond flour
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 teaspoons salt
- ½ teaspoon pepper
- 6 bell peppers
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground beef, eggs, ketchup, diced onion, sliced celery, shredded cheeses, almond flour, minced garlic, olive oil, oregano, chili powder, salt, and pepper. Mix well.
- Prepare the bell peppers by washing them and removing the tops and seeds.
- Stuff each pepper evenly with the meat mixture and place them upright in a baking dish.
- Bake for about 45 minutes until the internal temperature reaches 160°F.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 7g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 107mg
Keywords: Feel free to add your favorite vegetables or spices to the filling for a personalized touch. These stuffed peppers can be made ahead of time and stored in the refrigerator until you are ready to bake them.