Description
This Summer Watermelon Salad is a vibrant and refreshing dish that brings the flavors of summer right to your table. Perfect for BBQs, potlucks, or as a light lunch, this salad combines sweet watermelon with salty feta cheese, peppery arugula, and tangy pickled red onions for an irresistible taste experience. Not only is it quick to prepare in just 15 minutes, but its colorful presentation also makes it a standout at any gathering. Serve it chilled and watch it impress your guests with its delightful combination of flavors.
Ingredients
- 1/2 (6 cups) small seedless watermelon, cubed
- 200 g (3/4 cup) feta cheese, crumbled
- Arugula
- 1/2 cup red onion, sliced or pickled
- 1–2 tbsp fresh mint leaves, chopped
- Sea salt and ground black pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- On a large serving platter, layer the arugula followed by the watermelon chunks.
- Crumble feta cheese over the salad.
- Add sliced or pickled red onion and sprinkle with chopped mint leaves.
- Season with sea salt and black pepper to taste.
- Chill before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon that feels heavy for its size for optimal sweetness. Fresh herbs like mint are essential for enhancing flavor; avoid wilted greens. Consider adding other fruits such as strawberries or blueberries for an extra pop of color and sweetness.