Description
Super Easy Homemade Sloppy Joes are a classic comfort food, perfect for casual gatherings or cozy weeknight dinners. This delicious dish features lean ground beef simmered in a tangy sauce, served on soft hamburger buns. With bold flavors and a satisfying texture, these sloppy joes are sure to please everyone at the table. Get ready to dig into this quick and easy recipe that transforms simple ingredients into a memorable meal!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4 soft hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat.
- Add the chopped onion and green bell pepper to the skillet; sauté until softened (3-4 minutes).
- Mix in ketchup, mustard, brown sugar, garlic powder, and Worcestershire sauce. Stir well and simmer on low for about 5 minutes.
- Toast the hamburger buns under a broiler until golden brown.
- Spoon the savory mixture onto each toasted bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. For extra flavor, add spices like smoked paprika or chili powder. Leftovers can be stored in an airtight container in the fridge for up to three days.