Description
Enjoy homemade Thai Chicken Sate with Peanut Sauce – an easy, flavorful dish perfect for any occasion! Try it today and impress your guests!
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 teaspoons Masaman or red curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- 2 tablespoons ground peanut
- salt to taste
Instructions
- Slice chicken breast into strips and mix with marinade ingredients in a bowl. Refrigerate for at least 30 minutes.
- Combine all peanut sauce ingredients in a saucepan. Whisk until smooth and heat over low until simmering.
- Thread marinated chicken onto skewers and grill for about 4 minutes on each side until cooked through.
- Serve hot with peanut sauce and fresh vegetable slices such as cucumber.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Marinate the chicken longer for deeper flavor. Use fresh ingredients for the best taste. Soak wooden skewers in water before grilling to prevent burning.