Description
The BEST Easy Fish Pie is a heartwarming dish that brings comfort and nostalgia to your dinner table. Packed with tender white fish and smoked fish enveloped in a creamy sauce, all nestled under a golden, flaky pastry, this pie is perfect for chilly evenings or family gatherings. Effortlessly prepared, it promises to delight everyone’s taste buds while evoking cherished memories of shared meals. Get ready to savor each bite of this delightful creation!
Ingredients
Scale
- 300g white fish fillets (cod/haddock)
- 150g smoked fish (salmon/mackerel)
- 500g Yukon Gold potatoes
- 1 medium onion, finely chopped
- 500ml vegetable broth
- 200ml heavy cream
- 1 tsp agar-agar powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut white and smoked fish into bite-sized pieces; set aside.
- Peel and chop the potatoes; boil in salted water for about 15 minutes until tender, then mash until smooth.
- In a saucepan, sauté onions over medium heat until translucent. Add vegetable broth and cream; stir in agar-agar powder and simmer for 5 minutes.
- Mix the fish into the sauce until coated, then fold in mashed potatoes.
- Transfer to a greased baking dish, top with remaining mashed potatoes, and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like peas or spinach for added nutrition. Experiment with herbs such as dill or parsley to enhance flavor. For a crunchy topping, sprinkle breadcrumbs on top before baking.