Description
Indulge in the refreshing flavors of The Best Orzo Pasta Salad, a delightful dish that effortlessly combines vibrant vegetables with creamy feta cheese. This salad is perfect for any occasion, from summer barbecues to family picnics. With its zesty dressing and colorful ingredients, it promises to impress your guests while being easy to prepare.
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber (diced)
- 2 cups cherry tomatoes (halved)
- 1/2 small red onion (chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves (chopped)
- 1/3 cup red apple vinegar
- Juice of 1 lemon
- 2/3 cup extra-virgin olive oil
- Honey, salt, and pepper to taste
Instructions
- Cook orzo according to package instructions until al dente. Drain and cool.
- In a large bowl, combine cooled orzo, diced cucumber, halved cherry tomatoes, chopped red onion, basil, and feta cheese.
- For the dressing, whisk together vinegar, lemon juice, honey, salt, pepper, and olive oil in a separate bowl until well combined.
- Pour the dressing over the salad mixture and stir gently to coat evenly.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Use fresh herbs for an aromatic touch. Consider adding grilled chicken or chickpeas for extra protein. Adjust seasoning based on personal preference for sweetness or acidity.