Description
Indulge in the warmth and sweetness of The Best Peach Cobbler, a classic dessert that captures the essence of summertime. This delightful treat features tender, juicy peaches enveloped in a buttery, flaky crust that’s incredibly easy to make. Perfect for family gatherings or a cozy weeknight dessert, this recipe showcases the natural sweetness of peaches enhanced by a hint of cinnamon and nutmeg. With only 10 minutes of prep time, you can create a crowd-pleaser that serves up to 12 people. Enjoy it warm on its own or topped with vanilla ice cream for a truly satisfying experience.
Ingredients
- 2 (29 oz) cans sliced peaches
- 1 cup sugar
- 1 1/3 cup all-purpose flour (1/3 cup for filling + 1 cup for topping)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup granulated sugar (for topping)
- 1 egg yolk
- 1/4 cup buttermilk
- 1/4 cup cold butter
Instructions
- Preheat the oven to 375°F (190°C).
- Drain canned peaches and pour them into a baking dish. Sprinkle with flour, cinnamon, nutmeg, and salt; stir gently.
- In another bowl, whisk together the dry ingredients for the topping: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk egg yolk and buttermilk; mix into dry ingredients until just combined.
- Pour topping over the peaches evenly and scatter butter pieces on top. Sprinkle with sugar.
- Bake for 30-40 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For fresh peach cobbler, use about 6 ripe peaches; peel and slice them before preparing. Adjust sugar based on the sweetness of your fruit. Serve warm with ice cream or whipped cream for added indulgence.