Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful dessert showcases the natural sweetness of ripe peaches, blended to creamy perfection with just three simple ingredients. Ideal for warm days, gatherings, or as a sweet treat at home, this sorbet is not only easy to prepare but also a healthier alternative to traditional ice creams. No special equipment is required—just a food processor and your freezer! Serve it on its own or get creative with toppings like fresh mint leaves or a medley of berries.
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eighths, ensuring they are peeled for smooth texture.
- In a food processor, blend the peach slices with caster sugar until completely smooth, scraping down sides as needed.
- Add lemon juice to enhance flavor; blend briefly to combine.
- Transfer mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Let sit for a few minutes at room temperature before scooping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness; adjust sugar according to your taste preference. Experiment by adding other fruits like mango or berries for different flavor profiles. For best results, ensure all equipment is clean and dry before use.