Description
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler, a perfect summer dessert that combines the sweetness of peaches with a buttery, crisp topping. This simple recipe is quick to prepare and ideal for gatherings or cozy family nights. Serve it warm, topped with ice cream or whipped cream, to elevate any occasion. With its rich flavor profile and versatile ingredients, this peach cobbler is bound to become a favorite in your home.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus more for drizzling)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- Spices: nutmeg, cinnamon, and salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a 9×13 baking pan, combine the first can of peaches with its juice and add the drained second can of peaches.
- Mix in melted butter, lemon juice, sugar, and vanilla with the peaches until well combined.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Spread the dry mixture over the peach filling evenly.
- Drizzle melted butter on top of the flour mixture and bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 34g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches if opting for fresh ones; they should be slightly soft for maximum sweetness. Adjust sugar based on your preference and the sweetness of your fruit. Ensure an even distribution when smoothing out the flour topping for that perfect crust.