Description

Baked Mac and Cheese is the ultimate comfort food that combines tender elbow macaroni with a rich, creamy cheese sauce. Topped with a crunchy layer of panko breadcrumbs, this dish is a family favorite for any occasion. It’s easy to customize by adding your choice of vegetables or proteins, ensuring a delightful experience for everyone at the table. Get ready to dig into this cheesy goodness that will warm your soul!

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, grated
1 cup Monterey Jack cheese, grated
2 cups whole milk
4 tbsp unsalted butter
1/4 cup all-purpose flour
1 tsp mustard powder
1 tsp garlic powder
1 cup panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook the elbow macaroni until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter, then whisk in flour until smooth. Gradually add milk while whisking continuously until thickened, about five minutes. Stir in cheddar and Monterey Jack until melted.
Season the cheese sauce with mustard powder, garlic powder, salt, and pepper.
Combine the cooked macaroni with the cheese sauce in a large bowl until well-coated.
Transfer to a greased baking dish and top with panko breadcrumbs. Bake for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: - For extra creaminess, mix in sour cream or Greek yogurt. - Feel free to substitute cheeses like gouda or pepper jack for varied flavors. - Add vegetables such as spinach or broccoli for added nutrition.