Description

Experience tender, juicy oven-baked ribs that are bursting with flavor thanks to a delicious homemade rub. This easy recipe transforms simple ingredients into a mouthwatering dish perfect for any gathering. With a blend of sweetness and spice, these ribs are sure to impress your family and friends, making every mealtime memorable.

Ingredients

Scale

2 lbs beef or lamb ribs
1/4 cup brown sugar
2 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper (adjust to taste)
1 tsp salt
1 tsp black pepper

Instructions

Preheat your oven to 300°F (150°C).
Rinse the ribs under cold water and pat them dry.
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Generously rub the spice mix over both sides of the ribs.
Place the ribs on a lined baking sheet and cover tightly with aluminum foil.
Bake for about 3 hours until tender.
Remove the foil and broil for an additional 5-10 minutes for a caramelized crust.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 lb (227g)
Calories: 416
Sugar: 10g
Sodium: 602mg
Fat: 29g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 20g
Cholesterol: 89mg

Keywords: Feel free to adjust spices in the rub to suit your taste preferences. For enhanced flavor, consider marinating the ribs overnight before cooking.