Description
Delight in the classic flavors of a Turkey Club Sandwich, where layers of tender turkey breast, crisp lettuce, ripe tomatoes, and a creamy spread come together between toasted slices of bread. This easy-to-make sandwich is perfect for casual lunches or impressing guests at gatherings, making it a versatile dish that brings joy to any meal.
Ingredients
Scale
- 8 oz deli-style turkey breast
- 4 slices whole grain bread
- 1 cup romaine lettuce, shredded
- 1 medium ripe tomato, sliced
- ¼ cup mayonnaise
- 1 tsp agar-agar powder (optional)
Instructions
- Toast the bread until golden brown.
- In a bowl, combine mayonnaise and agar-agar powder until smooth.
- Spread the mayo mixture on one side of each slice of bread.
- Layer two slices with turkey, lettuce, and tomato.
- Top with another slice of bread (mayo side down) and repeat layering.
- Finish with the last slice of bread (mayo side down), press gently, and cut diagonally. Serve with chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking involved except toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a healthier option, use whole grain or sprouted bread. - Customize with chicken or plant-based alternatives as protein substitutes. - Enhance flavor by adding fresh herbs or spices to the mayo.