Name: Vegan Burrito
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 can black beans; 1 can sweet corn; 1 teaspoon paprika powder; 1/2 teaspoon smoked paprika powder; 1 teaspoon cumin; 2 teaspoons fresh lime juice; 2 green onions, cut into rings; 1/2 cup freshly chopped cilantro; salt, to taste; black pepper, to taste; 1 cup guacamole (homemade or store-bought); 1 cup salsa (homemade or store-bought); 3/4 cup vegan sour cream; 1/2 cup vegan shredded cheese; 3 cups shredded lettuce; 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin); 6 large flour tortillas (use gluten-free ones if needed)

Description

Indulge in the vibrant flavors of our Vegan Burrito, a satisfying meal that comes together in just 20 minutes. Bursting with wholesome goodness, this plant-based delight features a hearty filling of brown rice, black beans, and sweet corn, topped with creamy guacamole and zesty salsa. Perfect for a quick weeknight dinner or a crowd-pleasing option at your next gathering, these burritos are not only delicious but also customizable to suit your taste. Whether you prefer extra spice or additional veggies, this recipe allows you to create a burrito that’s uniquely yours. Enjoy the convenience of meal prepping with these nutritious wraps that are sure to become a staple in your kitchen.

Ingredients

Scale

1 can black beans
1 can sweet corn
1 teaspoon paprika powder
1/2 teaspoon smoked paprika powder
1 teaspoon cumin
2 teaspoons fresh lime juice
2 green onions, cut into rings
1/2 cup freshly chopped cilantro
salt, to taste
black pepper, to taste
1 cup guacamole (homemade or store-bought)
1 cup salsa (homemade or store-bought)
3/4 cup vegan sour cream
1/2 cup vegan shredded cheese
3 cups shredded lettuce
3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
6 large flour tortillas (use gluten-free ones if needed)

Instructions

Drain and rinse the black beans and corn. In a medium bowl, mix them with paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Stir in chopped green onions and cilantro.
Lay a tortilla flat on a plate. Add cooked brown rice in the center followed by the bean-corn mixture.
Top with salsa, shredded lettuce, vegan cheese, vegan sour cream, and guacamole. For an extra kick, sprinkle red pepper flakes.
Fold in the sides of the tortilla and roll tightly from one end to wrap it up securely. Wrap in foil for easy handling.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Main
Method: Assembly
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approximately 300g)
Calories: 550
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 85g
Fiber: 19g
Protein: 18g
Cholesterol: 0mg

Keywords: For added flavor, season your brown rice with cumin before assembling. Make it gluten-free by using gluten-free tortillas. Feel free to experiment with other veggies or legumes for different textures.