Description
Try refreshing watermelon beet juice this summer—a delightful blend that’s both hydrating and nutritious. This vibrant, ruby-colored drink is naturally sweet, making it a perfect companion for picnics, barbecues, or just to enjoy at home during those hot days. Packed with vitamins from watermelon and beets, this juice not only quenches your thirst but also supports overall health. Plus, it’s easy to make in under 10 minutes, allowing you to customize it with a splash of lemon or fresh mint for an extra zing.
Ingredients
Scale
- 2.5 pounds watermelon
- 2 medium beets
- Lemon (optional)
- Mint leaves (optional)
- Fresh parsley for garnish
Instructions
- Wash the watermelon thoroughly and peel the beets.
- Cut the watermelon and beets into smaller pieces suitable for your juicer or blender.
- Blend or juice until well combined.
- Adjust flavor with lemon if desired, then serve chilled over ice with mint leaves as garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe, sweet watermelon for the best flavor. Chill all ingredients beforehand for a more refreshing drink. Consider straining the juice for a smoother texture.