Description
Indulge in the vibrant and refreshing Watermelon Burrata Salad, a perfect dish for summer gatherings. This delightful salad features sweet, juicy watermelon paired with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze that ties everything together. It’s not only visually stunning but also incredibly easy to prepare—ready in under 10 minutes! Perfect as an appetizer, side dish, or light lunch, this salad impresses with its colorful presentation and burst of flavors. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this Watermelon Burrata Salad will elevate your dining experience.
Ingredients
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil leaves
- Kosher salt or salt flakes
Instructions
- Arrange watermelon cubes evenly on a large plate or platter.
- Tear burrata into large pieces and place them around the watermelon.
- Drizzle olive oil over the salad followed by balsamic glaze.
- Garnish with torn basil leaves and a sprinkle of salt before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer/Salad
- Method: No cooking required
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Choose a ripe watermelon for maximum sweetness and juiciness. Fresh burrata enhances the flavor; opt for high-quality cheese. Adjust the amount of balsamic glaze to suit your taste preferences.