Description
Watermelon Cucumber Feta Salad is the ultimate refreshing dish for hot summer days. This vibrant salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese to create a delightful balance of flavors and textures. Perfect for picnics, barbecues, or as a light lunch, this quick-to-prepare salad makes a colorful addition to any meal. Enjoy it on its own or as a side to grilled chicken for a satisfying and nutritious option that will impress your guests.
Ingredients
Scale
- 1/4 watermelon
- 3 Lebanese cucumbers
- 250 grams feta cheese
- 1/3 cup balsamic vinegar
- 1/4 cup black mustard seeds
Instructions
- Use a vegetable peeler to create cucumber ribbons from one Lebanese cucumber. Thinly slice the second cucumber.
- Scoop out balls from the watermelon using a melon baller.
- Cut the feta cheese into small cubes or crumbles.
- Heat mustard seeds in a small heatproof bowl in the microwave for about 30 seconds until fragrant.
- Assemble the salad on a large platter with cucumber ribbons and slices arranged around a small bowl of balsamic vinegar, topped with watermelon balls and feta cheese.
- Sprinkle toasted mustard seeds over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon for maximum sweetness. Use high-quality feta cheese for better flavor. Add fresh herbs like mint or basil for an aromatic touch.