Description
Watermelon Salad with Feta Cheese is a vibrant and refreshing dish that will elevate any summer gathering. This salad combines juicy watermelon, crunchy cucumber, and creamy feta cheese, all tossed in a zesty dressing of olive oil and red apple vinegar. Fresh herbs add aromatic notes, making every bite a delightful experience. Perfect as a side dish for grilled meats or as a light appetizer, this salad is quick to prepare—ready in just 15 minutes! Ideal for picnics or casual get-togethers, it’s customizable to suit your taste buds while remaining healthy and nutrient-rich.
Ingredients
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (diced)
- ½ cup chopped fresh herbs (basil, mint, parsley)
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon runny honey
- ¼ teaspoon salt
Instructions
- In a large salad bowl, combine the watermelon, cucumber, feta cheese, fresh herbs, and red onion.
- In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until well combined.
- Drizzle the dressing over the salad ingredients and gently toss to coat evenly.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: To enhance flavor, opt for ripe watermelon that feels heavy for its size. Experiment with different herbs such as cilantro or dill for a unique twist. Add cooked quinoa or chickpeas to make the salad heartier.