Description

Elevate your summer gatherings with this vibrant Watermelon Salad With Feta, Mint, and Cucumber. Bursting with refreshing flavors and colorful ingredients, this salad is a perfect balance of sweet watermelon, creamy feta, and aromatic herbs. Ideal for picnics, barbecues, or as a light meal, it’s quick to prepare and can be customized to suit your taste. Enjoy every bite of this hydrating dish that not only pleases the eye but also nourishes the body.

Ingredients

Scale

10 cups watermelon, cubed
1 English cucumber, sliced
1/2 red onion, thinly sliced (optional)
1/2 cup fresh mint leaves, chopped
1/4 cup fresh basil leaves, chopped
1 cup feta cheese (dairy-free option available)
1/4 cup extra virgin olive oil
1 tablespoon lime zest
3 tablespoons lime juice
1 tablespoon raw honey
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine watermelon cubes, cucumber slices, red onion (if using), mint leaves, and basil leaves.
In a separate bowl, whisk together olive oil, lime zest, lime juice, honey, salt, and pepper until well blended.
Pour the dressing over the salad mixture and gently toss to combine.
Top with feta cheese and serve immediately for the best flavor.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 6g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: For added crunch and texture, consider incorporating sliced avocado or nuts. Chill the salad in the refrigerator for at least 30 minutes before serving for enhanced flavors. Feel free to swap in other herbs like parsley or dill for a unique twist.